Experience thrilling highs and crushing lows as the world's best chefs pursue the ultimate accolade: a Michelin Star. These anonymous inspectors have never let anyone in on their mysterious ways, until now.
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What to watch after Knife Edge: Chasing Michelin Stars
A series shortlist from the cached Film Atlas engine. The interactive map may include more titles or newer results. These are similarity matches, not a guarantee of age suitability.
From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
The Librije of Jonnie and Thérèse Boer has had three stars for more than twenty years: a rare achievement. Now it is time for the next generation. Their children Isabelle and Jimmie and chef Nelson Tanate bought in. They will be followed in this process for a year.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
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